India meets Sichuan - Tingly Daal (lentils stews)
In this simple daal recipe, Ginny added our Green Sichuan Pepper Oil to her lentils stew. Born and raised in India, she's an investment banker in New York City and an adventurous cook with a global taste. This recipe below highlights how well Indian and Chinese flavors blend together and the versatility of our Sichuan Pepper Oil.
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