Recipes - Dried Red Sichuan Pepper
Marion's Sichuan Chicken Bang Bang Noodles
A noodle dish that packs a punch, try this flavorful Sichuan Chicken Bang Bang Noodle dish from one of our favorite chefs, Marion Grasby in Australia. This simple recipe is perfect for a quick lunch or weeknight dinner and the numbing spiciness is sure to leave you wanting more.
Tricky Dick Sichuan Pepper Glazed Donuts
The "Tricky Dick" is named after Richard Nixon, who restored ties to China in 1972 and opened both nations to cross-cultural hybridization. The glaze’s floral, tingling notes grow with each bite. You can either fry up your own dough, or purchase a quality glazed donut and overcoat.