Recipes - Red Sichuan Pepper Oil

Indulge in the bold fusion of Sichuan pepper and nutty edamame with our tantalizing recipe. Experience a harmonious symphony of flavors that will leave your taste buds tingling for more. DOWNLOAD PDF RECIPE HERE

Perfect for a fancy but low commitment snack, these tingly potato chips are sure to do the trick! DOWNLOAD PDF RECIPE HERE

This Mala Fried Cheesy Eggs recipe is a fun, flavorful, and exciting way to start your day. It's a dish that truly brings the bold flavors of Sichuan cuisine right into your kitchen. Give this recipe a try and let us know what you think!  Download PDF Mala Fried Cheesy Eggs recipe here. 

If you can't decide between peanuts and chocolate, now you won't have to! With a tingly Sichuan pepper peanut chocolate chip cookie, you can have the best of both worlds. While it may be quite a mouthful, you can now enjoy crunchy, gooey, chocolatey cookies of goodness. DOWNLOAD RECIPE IN PDF HERE

Have you ever tried a tingly Sichuan pepper Adobo Chocolate Chip cookie? A tingly twist to Abi Balingit's Adobo Chocolate Chip cookies (found in her debut cookbook "Mayumu,") these cookies are sure to delight our friends familiar with the savory notes of Filipino Adobo dishes. DOWNLOAD RECIPE IN PDF HERE

Celebrate National Spanish Paella Day with us on Mar 27 by recreating this tingly Sichuan pepper Shrimp and Chorizo "Paella" recipe!  DOWNLOAD RECIPE IN PDF HERE

A noodle dish that packs a punch, try this flavorful Sichuan Chicken Bang Bang Noodle dish from one of our favorite chefs, Marion Grasby in Australia. This simple recipe is perfect for a quick lunch or weeknight dinner and the numbing spiciness is sure to leave you wanting more.

A perfect summer treat, this dish is a glorious mix of contrasting textures and flavors – tingling Sichuan pepper oil combined with sweet crunchy cashews, cooling cucumber and mint, zesty lime and tender noodles.

Crispy, chewy and bound to satisfy, this is an adventurous and fun version of this traditional Chinese street snack by adding ground Sichuan peppercorns and Sichuan pepper oil into the filling. You can also dip the pancake directly into the tingly oil when eating for the extra zing.