Recipes - Sichuan Pepper Oil
Arrabbiata sauce with a tingly twist
Sichuan pepper is not limited to any one cuisine so why not use it in a pasta dish inspired by penne all’arrabbiata? With only five ingredients needed to make this simple sauce, get inspiration on how to use it as an adaptable base for various pasta dishes.
Quick Mala Mushroom Soup
Using traditional Japanese flavors with the tingly “má” sensation creates a combination of global cuisines. The mix of mushrooms, light spice and tingle, adds up for a perfect nostalgic winter treat.