Recipes - Dried Red Sichuan Pepper
Tingly Sichuan Pepper Edamame Snack
Indulge in the bold fusion of Sichuan pepper and nutty edamame with our tantalizing recipe. Experience a harmonious symphony of flavors that will leave your taste buds tingling for more. DOWNLOAD PDF RECIPE HERE
Tingly homemade Sichuan Pepper Potato Chips
Perfect for a fancy but low commitment snack, these tingly potato chips are sure to do the trick! DOWNLOAD PDF RECIPE HERE
Tingly Sichuan pepper peanut chocolate chip cookie
If you can't decide between peanuts and chocolate, now you won't have to! With a tingly Sichuan pepper peanut chocolate chip cookie, you can have the best of both worlds. While it may be quite a mouthful, you can now enjoy crunchy, gooey, chocolatey cookies of goodness. DOWNLOAD RECIPE IN PDF HERE
Tingly Sichuan pepper Adobo Chocolate Chip Cookies
Have you ever tried a tingly Sichuan pepper Adobo Chocolate Chip cookie? A tingly twist to Abi Balingit's Adobo Chocolate Chip cookies (found in her debut cookbook "Mayumu,") these cookies are sure to delight our friends familiar with the savory notes of Filipino Adobo dishes. DOWNLOAD RECIPE IN PDF HERE
Marion's Sichuan Chicken Bang Bang Noodles
A noodle dish that packs a punch, try this flavorful Sichuan Chicken Bang Bang Noodle dish from one of our favorite chefs, Marion Grasby in Australia. This simple recipe is perfect for a quick lunch or weeknight dinner and the numbing spiciness is sure to leave you wanting more.
Tricky Dick Sichuan Pepper Glazed Donuts
The "Tricky Dick" is named after Richard Nixon, who restored ties to China in 1972 and opened both nations to cross-cultural hybridization. The glaze’s floral, tingling notes grow with each bite. You can either fry up your own dough, or purchase a quality glazed donut and overcoat.