Recipes - Red Sichuan Pepper Oil

Celebrate National Spanish Paella Day with us on Mar 27 by recreating this tingly Sichuan pepper Shrimp and Chorizo "Paella" recipe!  DOWNLOAD RECIPE IN PDF HERE

A noodle dish that packs a punch, try this flavorful Sichuan Chicken Bang Bang Noodle dish from one of our favorite chefs, Marion Grasby in Australia. This simple recipe is perfect for a quick lunch or weeknight dinner and the numbing spiciness is sure to leave you wanting more.

A perfect summer treat, this dish is a glorious mix of contrasting textures and flavors – tingling Sichuan pepper oil combined with sweet crunchy cashews, cooling cucumber and mint, zesty lime and tender noodles.

Crispy, chewy and bound to satisfy, this is an adventurous and fun version of this traditional Chinese street snack by adding ground Sichuan peppercorns and Sichuan pepper oil into the filling. You can also dip the pancake directly into the tingly oil when eating for the extra zing.

Sichuan pepper is not limited to any one cuisine so why not use it in a pasta dish inspired by penne all’arrabbiata? With only five ingredients needed to make this simple sauce, get inspiration on how to use it as an adaptable base for various pasta dishes. 

Dumplings are the ultimate comfort food in many cultures. I will use ready-made wrappers instead of making from scratch. Dumplings are so easy to make, and it's a fun activity to gather a group of family and friends. If you can't eat them all, put them in the freezer and whip up a snack in 15 mins. 

Spicy Miso Ramen is a rich, flavorful ramen broth that you can whip up in about 30 minutes! The key to getting the most flavor out of the dish is timing: you want to slowly, gently fry the Garlic, Ginger, and Chili Paste. Finishing off the ramen with that tingly punch really rounds out the spicy, savory flavors and takes this dish the next level!

To make the Pepcorn even more delicious, the intense, dark, fruity flavor from Red Sichuan Pepper Oil adds so much to the mix. When the flavors of savory fermented beans, spicy chili peppers, and tingling Sichuan pepper oil combine, it’s a natural match. And now you can have that amazing flavor combo on popcorn...or anything!

Recipe by Laura Shanahan, 50Hertz Customer Contribution