Tingly Lemon Ginger White Chocolate Cookies (4-cookie bundle)
Sweet. Citrusy. Tingly. Unexpected—in the best way. These are not your average cookies.
Zesty lemon, spicy ginger, and creamy white chocolate create a smooth, melt-in-your-mouth bite… but then comes the twist. A gentle buzz builds as Sichuan pepper kicks in—sending a subtle tingle across your mouth, making you salivate naturally.
Crafted in small batches in Austin, TX using our in-house recipe by Lois Goh—originally published in SAVEUR—these cookies are made for adventurous snackers, curious foodies, and anyone looking for a treat that’s anything but boring.
NET WT: 2.5 oz (71g)
Contains: Wheat, Soy, Milk, Eggs
Ingredients:
Flour, Crystallized Ginger, Vanilla Chips, Sugar, Butter, Egg, Lemon Puree, Green Sichuan Pepper Oil, Vegetable Glycerin (for moisture), Baking Soda, Vanilla Extract, Salt, Water, Potassium Sorbate (for freshness)
