Sweet and Sticky Tingly Potato Bites

Sweet and Sticky Tingly Potato Bites

Jan 14, 2024LOIS GOH


It's always potato time in my household. And this time, we have a sticky, sweet, salty, tingly potato bite recipe perfect for a quick weeknight side dish.

I had this potato dish one time in a Korean restaurant and all subsequent attempts to find this exact version seemed futile. Until now.

I decided to recreate it and give it a tingly twist. I will say that our 50Hertz Green Sichuan pepper oil works much better than the red. I tried our red Sichuan pepper oil with the potatoes and my face scrunched up in tastebud confusion. The green oil works better for this recipe because of the floral funk.

1 lbs of tiny baby potatoes
2 tbsp of cooking oil
3 tbsp soy sauce
3 tbsp Korean rice syrup
1 garlic clove, minced
50Hertz Green Sichuan pepper oil

INSTRUCTIONS (2 servings)
Step 1
Heat cooking oil in a pan over medium heat and add potatoes

Step 2
Cover and cook for 20-25 minutes. Make sure you shake the pan every few minutes for even cooking

Step 3
Once potatoes are fork tender, add soy sauce, rice syrup, and garlic to the pan

Step 4
Watch the sauce bubble and swirl the potatoes in the sauce

Step 5
Cook for a few more minutes until potatoes are gorgeously glossy and sauce has been reduced

Step 6
Remove from heat and transfer potatoes into a serving dish and drop a few drops of 50Hertz Green Sichuan pepper oil! (I’ve tried it with the red Sichuan pepper oil and it clashes!)

Step 7
Enjoy the tingly bites!

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