Tingly Hot Garlic Peanut Dipping Sauce

Such an easy recipe to whip up and use as a dipping sauce for the crudités at your party. It's bound to surprise your guests and start a conversation about Sichuan pepper and its tingling sensation. 

Ingredients:

• 2 TBSP unsalted peanut butter
• 1 TBSP Sriracha
• 1/2 TBSP honey, maple syrup, marmalade, jam or molasses
• 1 TBSP sesame oil
• 1/2 TBSP green or red Sichuan pepper oil
• 3TBSP hot water
• 1 garlic clove
• 2 TBSP crushed/chopped 50Hertz Sichuan pepper nuts
• Chopped parsley to garnish

Steps:

• Step 1: Bring all the ingredients together. Add hot water and stir to thin to the desired consistency.
• Step 2: Chop the peanuts from the tin can and parsley, sprinkle to garnish.
• Step 3: Dip your crudités (celery, carrots, etc.) or Vietnamese spring rolls or really anything to feel the tingling sensation and tell your friends and family about it.