50Hertz Tingly Foods The Tingly Blend
50Hertz Tingly Foods The Tingly Blend
50Hertz Tingly Foods The Tingly Blend
50Hertz Tingly Foods The Tingly Blend
50Hertz Tingly Foods The Tingly Blend
50Hertz Tingly Foods The Tingly Blend
50Hertz Tingly Foods The Tingly Blend
50Hertz Tingly Foods The Tingly Blend
50Hertz Tingly Foods The Tingly Blend

The Tingly Blend (50Hertz x San Juan Island Sea Salt)

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Meet the The Tingly Blend: a bold collaboration between 50Hertz Tingly Foods and San Juan Island Sea Salt.

Solar-evaporated and mineral-rich sea salt from San Juan Island (off the coast of Washington state) meets hand-harvested Sichuan pepper, layered with organic garlic, ginger, shiitake, orange peel, chili flakes, anise, and a hint of nutritional yeast.

The result? Bright. Savory. Floral. Numbing. A flavor that’s as alive as it is comforting. Sprinkle it on roasted squash or pumpkin, hearty stews, fried chicken, noodles, popcorn, seafood, salads, or even the rim of your favorite cocktail.

TASTES LIKE
Aromatic, garlicky, umami and undeniably tingly.

TRY IT ON
Dan dan noodles, fried chicken, brussels sprouts, and more.

Ingredients: San Juan Island Sea Salt, Organic Garlic, 50Hertz Red and Green Sichuan Pepper, Organic Orange Peel, Organic Anise, Organic Chili Flakes, Nutritional Yeast, Shiitake, Organic Ginger

Net Wt: 4 oz (113g) in a glass jar

Watch this product featured on CBS.

£12.00
 

1. Sichuan pepper isn’t spicy. It has zero heat — the chili brings the burn, not the pepper.

2. It’s not a pepper at all. Sichuan pepper comes from the citrus family.

3. They’re not peppercorns. What you see are the dried husks of the Sichuan pepper berry — not the black seeds inside.

4. Not only from Sichuan. This plant grows across many regions of China and Asia.

5. The real name is “flower pepper.” That’s the literal translation of its Chinese name, huā jiāo (花椒).

 

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