Tingly Sichuan Pepper Peanuts (5.5oz)
Best ways to enjoy:
The quality of these peanuts themselves is worth mentioning, which we believe are the finest available from China. Sourced from Kaifeng in Henan province, a region steeped in history as the capital of eight dynasties, these peanuts are renowned for their large, plump, and crunchy texture. The sandy, fertile soils from the Yellow River allow the peanut roots to grow deep, resulting in extra nutrition and size.
1. Sichuan pepper has zero heat and is not spicy at all! People confuse it because it is often paired with chili peppers and Chili is the one that brings the heat
2. Sichuan pepper is not a pepper, it comes from the citrus family
3. These dried Sichuan peppers are actually not peppercorn. They’re the dried husk of the Sichuan pepper berry and not the black seed that is found inside of it.
4. Sichuan pepper is not just from Sichuan, it’s from a bunch of other places
5. The correct name for it is actually flower pepper which is a direct translation from the chinese term hua jiao
Ingredients: Premium Peanuts, Soybean Oil, Salt, Green Sichuan Pepper, Red Sichuan Pepper, Chili Pepper, Sugar, Rosemary Extract, Sucralose, Sodium Glutamate
