Flavor notes: Lemon zest | Bright | Aromatic & Bold
All the way from the mountains of Sichuan to this bottle in your hand.
Our zesty green Sichuan pepper oil combines our fresh hand harvested Green Sichuan Peppers, more accurately known as flower peppers, with premium cold-pressed non-GMO rapeseed oil.
While Sichuan pepper is never spicy, just TINGLY. Use sparingly, as a few drops is enough to keep your lips tingling for a while!
Perfect on:
Salads
Fish
Pasta
Eggs
Cocktails
FINISHING OIL: Drizzle over food to tingle it up! (A little goes a long way!)
COOKING OIL: Cook with it during your stir-fridays. (Intensity of the tingle will be reduced)
CHUG IT: Please don't do that. (We are not responsible for the intense numbing)
1. Sichuan pepper has zero heat and is not spicy at all! People confuse it because it is often paired with chili peppers and Chili is the one that brings the heat
2. Sichuan pepper is not a pepper, it comes from the citrus family
3. These dried Sichuan peppers are actually not peppercorn. They’re the dried husk of the Sichuan pepper berry and not the black seed that is found inside of it.
4. Sichuan pepper is not just from Sichuan, it’s from a bunch of other places
5. The correct name for it is actually flower pepper which is a direct translation from the chinese term hua jiao
Thank you for the thoughtful gift and quick refund after my recent order couldn't be fulfilled. It was a fantastic experience dealing with you guys. Hope to order again soon.
Hey Annalysia,
Thanks so much for the kind words! We're thrilled to hear you had a great experience with us, even with the hiccup. If there's anything else we can help with, just let us know.
If you’re looking for a sichuan peppercorn oil with the perfect kick, look no further- this is the one! I use it on pasta, rice, fish, or mix it with pesto. I have to keep myself from using it on every single dish. I’m also a big fan of their peanuts. Highly recommend!
I love this Green Sichuan Pepper Oil so much - it pairs well with so many dishes in so many ways, love the recipes 50hertz shares to help with ideas. I personally also love the tingle on my tongue! and it really enhances flavor profiles, in many dishes I have started using this instead of salt.
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I have long been a fan of Sichuan food. I love the spice and I love the numbness and tingle that results from Sichuan peppers. However, I had never heard of 50 Hertz Tingly foods until about 6 weeks ago at a wine festival in Richmond, Virginia. I bought one can of the peanuts and a set of the oils on site and absolutely loved them. I had to purchase another set of peanuts, in addition, to the peppers themselves. I took the ones left from my first can of peanuts and added it to some lo mein with a bit of the oil. It was sooooo good. I plan to continue finding ways to incorporate the tingle in my meals! Very satisfied customer x2
We bought two cans of peanuts after reading about them in Food & Wine magazine and immediately re-ordered (plus other items, too). Absolutely delicious and addictive!
I can get behind unique flavors but this was too much. These might be perfect for a gag gift store. The sensation lasts for minutes and the flavor is unpleasant.
Hi Hannah,
Thank you for giving our Tingly Sichuan Pepper Peanuts a try—and for taking the time to share your feedback!
We totally understand that the numbing sensation of Sichuan pepper isn’t for everyone. It’s a bold and unfamiliar experience for many, and that tingle is exactly what makes it such a beloved ingredient in Sichuan cuisine. That said, we’re sorry to hear it didn’t hit the mark for you.
Our goal is to introduce adventurous eaters to this unique and authentic flavor, but we recognize it may not be to every palate. We truly appreciate your willingness to try something new and hope you’ll explore other flavors in the future that might be a better fit.
Thank you again for your feedback—it helps us grow.
Warmly,
The 50Hertz Tingly Foods Team
