Sweet and Sticky Tingly Potato Bites

DOWNLOAD PDF RECIPE HERE

It's always potato time in my household. And this time, we have a sticky, sweet, salty, tingly potato bite recipe perfect for a quick weeknight side dish.

I had this potato dish one time in a Korean restaurant and all subsequent attempts to find this exact version seemed futile. Until now.

I decided to recreate it and give it a tingly twist. I will say that our 50Hertz Green Sichuan pepper oil works much better than the red. I tried our red Sichuan pepper oil with the potatoes and my face scrunched up in tastebud confusion. The green oil works better for this recipe because of the floral funk.

INGREDIENTS
1 lbs of tiny baby potatoes
2 tbsp of cooking oil
3 tbsp soy sauce
3 tbsp Korean rice syrup
1 garlic clove, minced
50Hertz Green Sichuan pepper oil

INSTRUCTIONS (2 servings)
Step 1
Heat cooking oil in a pan over medium heat and add potatoes

Step 2
Cover and cook for 20-25 minutes. Make sure you shake the pan every few minutes for even cooking

Step 3
Once potatoes are fork tender, add soy sauce, rice syrup, and garlic to the pan

Step 4
Watch the sauce bubble and swirl the potatoes in the sauce

Step 5
Cook for a few more minutes until potatoes are gorgeously glossy and sauce has been reduced

Step 6
Remove from heat and transfer potatoes into a serving dish and drop a few drops of 50Hertz Green Sichuan pepper oil! (I’ve tried it with the red Sichuan pepper oil and it clashes!)

Step 7
Enjoy the tingly bites!