This Mala Fried Cheesy Eggs recipe is a fun, flavorful, and exciting way to start your day. It's a dish that truly brings the bold flavors of Sichuan cuisine right into your kitchen. Give this recipe a try and let us know what you think!
Don't forget to share your culinary creations with us on social media by tagging @50Hertzfoods and @queenofhotpot. Happy cooking and enjoy your breakfast adventure!
- ½ tsp 50 Hertz Red Sichuan Pepper Oil
- 2 tsp Hotpot Queen Wild Mushroom Chili Sauce
- 50g Cheese
- 2 Eggs
- ½ tbsp Chopped Green Onions
Heat a non-stick pan over medium-low heat. Add the 50 Hertz Red Sichuan Pepper Oil and Hotpot Queen Wild Mushroom Chili Sauce, and let it cook for 30 seconds or until fragrant.
Add the cheese to the pan and crack the two eggs over it. Cover the pan and let it cook for 2 minutes or until the cheese has melted and the eggs are cooked to your desired consistency.
Sprinkle the chopped green onions on top of the eggs. Enjoy your Mala Fried Cheesy Eggs over rice or on their own.
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