These peppercorns are bright and floral, with a hint of sweet orange, and of course, a lot of tingle. A little goes a long way, but a teaspoon completely transforms a meal. Everyone should have these in their seasoning repertoire.
Made one of my favorite dishes Mapo Tofu using the Dried Red Sichuan Peppers I recently purchased. These peppers from 50Hertz are wonderful, very fragrant citrusy flavor with that famous tingly taste. We loved it. Trying to find seafood recipes using these peppers. Thank you.
I have been cooking Chinese food for over 40 years and relied on the local Chinese grocery for Sichuan peppercorns, an ingredient I have used since my first Chinese meal many years ago. But getting these peppercorns from 50 Hz has been a revelation. We love the "ma" sensation in Sichuan dishes and 50 Hz peppercorns amp it up to 11!