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Flavor notes: Lemon zest | Bright | Aromatic & Bold
All the way from the mountains of Sichuan to this bottle in your hand.
Our zesty green Sichuan pepper oil combines our fresh hand harvested Green Sichuan Peppers, more accurately known as flower peppers, with premium cold-pressed non-GMO rapeseed oil.
While Sichuan pepper is never spicy, just TINGLY. Use sparingly, as a few drops is enough to keep your lips tingling for a while!
Perfect on:
Salads
Fish
Pasta
Eggs
Cocktails
FINISHING OIL: Drizzle over food to tingle it up! (A little goes a long way!)
COOKING OIL: Cook with it during your stir-fridays. (Intensity of the tingle will be reduced)
CHUG IT: Please don't do that. (We are not responsible for the intense numbing)
1. Sichuan pepper has zero heat and is not spicy at all! People confuse it because it is often paired with chili peppers and Chili is the one that brings the heat
2. Sichuan pepper is not a pepper, it comes from the citrus family
3. These dried Sichuan peppers are actually not peppercorn. They’re the dried husk of the Sichuan pepper berry and not the black seed that is found inside of it.
4. Sichuan pepper is not just from Sichuan, it’s from a bunch of other places
5. The correct name for it is actually flower pepper which is a direct translation from the chinese term hua jiao
Thank you for the thoughtful gift and quick refund after my recent order couldn't be fulfilled. It was a fantastic experience dealing with you guys. Hope to order again soon.
Hey Annalysia,
Thanks so much for the kind words! We're thrilled to hear you had a great experience with us, even with the hiccup. If there's anything else we can help with, just let us know.
If you’re looking for a sichuan peppercorn oil with the perfect kick, look no further- this is the one! I use it on pasta, rice, fish, or mix it with pesto. I have to keep myself from using it on every single dish. I’m also a big fan of their peanuts. Highly recommend!
I love this Green Sichuan Pepper Oil so much - it pairs well with so many dishes in so many ways, love the recipes 50hertz shares to help with ideas. I personally also love the tingle on my tongue! and it really enhances flavor profiles, in many dishes I have started using this instead of salt.
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I don't find them to be as tingly as they used to be, but they are still yummy. More tingles, please!
★★★★★
Their Tingly Peanuts are really tasty. Unlike other seasoned/spiced peanut mixes with only dried chilies, they flavor them in a really balanced way with the Sichuan peppercorns (huajião), so you can taste the distinct flavor of them as much as you can feel their tingly sensation.
I first bought them at Corti Brothers in Sacramento, nearly 85 miles from where I live. When I reached the bottom of the can, I ordered some more through their website. They were great. I gave a can to a good friend.
Love these tingly chocolates. You can’t stop eating them. Wonderful gift for a foodie. Use the peanuts chopped as garnish for spicy chicken dish
