50Hertz Sichuan Pepper Red Sichuan Pepper Oil (10ml | 120ml | 1.8L)
50Hertz Sichuan Pepper Red Sichuan Pepper Oil (10ml | 120ml | 1.8L)
50Hertz Sichuan Pepper Red Sichuan Pepper Oil (10ml | 120ml | 1.8L)
50Hertz Sichuan Pepper Red Sichuan Pepper Oil (10ml | 120ml | 1.8L)
50Hertz Sichuan Pepper Red Sichuan Pepper Oil
50Hertz Sichuan Pepper Red Sichuan Pepper Oil (120ml/275ml/1.8L)
50Hertz Sichuan Pepper Red Sichuan Pepper Oil
50Hertz Sichuan Pepper Red Sichuan Pepper Oil
50Hertz Sichuan Pepper Red Sichuan Pepper Oil
50Hertz Sichuan Pepper Red Sichuan Pepper Oil
50Hertz Sichuan Pepper Red Sichuan Pepper Oil
50Hertz Sichuan Pepper Red Sichuan Pepper Oil
50Hertz Sichuan Pepper Red Sichuan Pepper Oil
50Hertz Sichuan Pepper Red Sichuan Pepper Oil
50Hertz Sichuan Pepper Red Sichuan Pepper Oil (10ml | 120ml | 1.8L)
50Hertz Sichuan Pepper Red Sichuan Pepper Oil (10ml | 120ml | 1.8L)
50Hertz Sichuan Pepper Red Sichuan Pepper Oil (10ml | 120ml | 1.8L)

Huile de Poivre du Sichuan Rouge (120 ml / 275 ml)

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Flavor notes: Orange Zest | Warm | Smooth & Balanced

All the way from the mountains of Sichuan to this bottle in your hand.

Our warm red Sichuan pepper oil combines our fresh hand harvested Red Sichuan Peppers, more accurately known as flower peppers, with premium cold-pressed non-GMO rapeseed oil. 

While Sichuan pepper is never spicy, just TINGLY. Use sparingly, as a few drops is enough to keep your lips tingling for a while!

Perfect on:

SteakTofuPizzaEggsPopcorn
Taille
€14,95
 

FINISHING OIL: Drizzle over food to tingle it up! (A little goes a long way!)

COOKING OIL: Cook with it during your stir-fridays. (Intensity of the tingle will be reduced)

CHUG IT: Please don't do that. (We are not responsible for the intense numbing)
  1. Sichuan pepper has zero heat and is not spicy at all! People confuse it because it is often paired with chili peppers and Chili is the one that brings the heat
  2. Sichuan pepper is not a pepper, it comes from the citrus family 
  3. These dried Sichuan peppers are actually not peppercorn. They’re the dried husk of the Sichuan pepper berry and not the black seed that is found inside of it. 
  4. Sichuan pepper is not just from Sichuan, it’s from a bunch of other places
  5. The correct name for it is actually flower pepper which is a direct translation from the chinese term hua jiao
 

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Customer Reviews

Based on 54 reviews
93%
(50)
4%
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J
Jacqueline Huttenhoff
Amazing

We couldn’t wait to try the oil and were thrilled with the flavor it brought to our food. So fresh! We will never be satisfied with anything else

M
Michael Ross
A Wonderful Taste!!

This pepper oil is a wonderful addition to many, many dishes. My wife and I add it to many dishes to add to the taste.

B
BEdcer
It's awesome, love the tingle.

I use it for many of my Asian dishes. Soups, dipping sauce, etc. Highly recommended.

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