Poivre du Sichuan Rouge séché, 42g (1,5 oz)
50Hertz Sichuan Pepper 50Hertz Dried Red Sichuan Pepper
50Hertz Sichuan Pepper 50Hertz Dried Red Sichuan Pepper
50Hertz Sichuan Pepper Dried Red Sichuan Pepper (0.1oz | 1.5oz | 1lb)
50Hertz Sichuan Pepper 50Hertz Dried Red Sichuan Pepper
50Hertz Sichuan Pepper 50Hertz Dried Red Sichuan Pepper
50Hertz Sichuan Pepper 50Hertz Dried Red Sichuan Pepper
50Hertz Sichuan Pepper 50Hertz Dried Red Sichuan Pepper

Poivre du Sichuan Rouge séché, 42g (1,5 oz)

Aucune analyse

All the way from the mountains of Gansu to this jar in your hand.

Our dried red Sichuan peppers, more accurately known as flower peppers, are tingly, not spicy. Warming and balanced, now you can grind and sprinkle this tingling sensation to all kinds of food and drinks. 

Our premium single-origin red Sichuan peppers have been hand-picked by our farmers in Sichuan, gently dried, and manually sorted. This results in:

No black seeds | Bright colors | Potent aroma and sensation 

Flavor notes: Orange Zest | Warm | Smooth & Balanced

Perfect on:

SteakTofuPizzaEggsPopcorn
Taille
 
€63,95
 

1. Sichuan pepper has zero heat and is not spicy at all! People confuse it because it is often paired with chili peppers and chili is the one that brings the heat

2. Sichuan pepper is not a pepper, it belongs to the citrus family 

3. Sichuan “peppercorn” is a common misnomer because these dried Sichuan peppers are not peppercorn. They’re the dried husk of the Sichuan pepper berry. A sign of superior quality is the lack of black seeds. 

4. Sichuan pepper is not just from Sichuan, but from a collection of places in southwestern China: Chongqing, Sichuan, Yunnan, Gansu, etc. 

5. We believe that the correct name for it is actually Flower Pepper which is a direct translation from the chinese term hua jiao.

 

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