Red Sichuan Pepper Oil
Red Sichuan Pepper Oil
Size: 100 ml (3.4 ounces)
Ingredients: First-grade, cold-pressed, non-GMO rapeseed oil, Fresh Red Sichuan Pepper
Storage: Keep in a cool and dry place or refrigerate to prolong life and aroma
Use: While dried Sichuan (Szechuan) Peppercorns offer remarkable flavors, they must be ground and prepared, with a possibility that coarse fragments give an unpleasant mouth feel. Sichuan Pepper Oil on the other hand is more convenient to use and preserves the flavor and potency much longer. It is not another hot sauce. In fact, it is not hot at all. The floral bouquet flavor stimulates your palate and nose, while the unique tingling sensation stimulates your tongue and lips. Best as a condiment over pasta, ramen noodles, pizza and salads. A few drops go a long way.
Red vs. Green Sichuan Pepper: Many people are unaware that Sichuan Pepper comes in two varieties - Red and Green. They are not in different stages of maturity but two plants with distinct flavors (think of red wine grapes and white wine grapes). Both are native to Sichuan, and while the red ones have been used in cooking for thousands of years, the green variety is more boutique and has only become popular in China in the past 20 years.
|"An oil that tingles and transforms" - The New York Times||The iconic flavor sensation in all classic Sichuan dishes. You can now "mapo" anything!|
|Aroma: Citrus (Lemon zest), Fresh flowers, Bright||Aroma: Citrus (Orange zest), Dried flowers, Warm|
|Suggested Pairing: Fish, Seafood, Veggies, Pasta||Suggested Pairing: Meat, Tofu, Pizza|
Unrivalled Quality of Red Sichuan Pepper
Our 50Hertz Red Sichuan (Szechuan) Pepper oil is always infused with the latest harvest (Red Sichuan Pepper is only harvested in August every year). We use Red Sichuan Pepper grown in Hanyuan county in Sichuan. There, the climate and soil are considered the most suitable for growing the most premium Red Sichuan Pepper. The French concept of "Terroir" has been manifested in Sichuan for centuries!
Freshest Product Shipped by Air
Straight from the mountains around Chongqing, we ship our oil by air to ensure it is the freshest and most potent Sichuan Pepper Oil you could find in the West.
Direct Procurement from Farmers
Sichuan Pepper must be handpicked which requires a dexterous, attentive and experienced labor force. Notice the sharp spikes on the branches in the photos. While avoiding the thorns, farmers need to work carefully to preserve the peppers intact. We cut the middlemen and directly procure the peppers from farmers to increase their revenue and more importantly bring them immense pride and joy when they have learnt their hard work is enjoyed overseas
Premium Cold-Pressed Rapeseed Oil
We use premium non-GMO cold-pressed rapeseed oil. No preservatives, no allergy-causing soybean oil.
Bottled in Georgia in compliance with the US standards
Disclaimer: This product should not be consumed if you have an allergy to prickly ash plants.
Great flavor! So delicious - can definitely taste the citrusy brightness and floral notes. High-quality product. I plan on getting a few for holiday gifts.
When I tried the green peppercorn oil early in the year, I was absolutely delighted by the tingling sensation it produced. Now that I've tried the red when making mapo tofu dishes and pizza, I'm absolutely in love. It's so easy to reproduce the flavors that I tasted when visiting Sichuan and Chongqing. This is the real deal!!
Another brilliant Sichuan pepper condiment from 50Hertz!!! We absolutely loved the green pepper oil, and we are equally smitten with the new red pepper oil! You absolutely NEED both, and the culinary possibilities are endless!!
Just got my order the other day and tried it for the time. I must say that I was truly amazed at the robust flavors that made the tastebuds on my tongue dance. It was quite the complement to the Chicken Wings I prepared. Looking forward to trying it with other meat and vegetables. Amazing flavor. Incidentally it didn’t seem to overpower the wings but rather enhanced their flavor. Highly recommended!!
I've had both the green and red sichuan oils. Really love the brighter flavor of the red, it livens up stir fry and other dishes. I did learn that just the slightest drizzle goes far. It is a great complement with saltier dishes.