I love this Green Sichuan Pepper Oil so much - it pairs well with so many dishes in so many ways, love the recipes 50hertz shares to help with ideas. I personally also love the tingle on my tongue! and it really enhances flavor profiles, in many dishes I have started using this instead of salt.
Thin sliced Idaho potatoes fried in extra virgin olive oil with crushed chili peppers and a small amount of turmeric AND an half ounce of Green Sichuan Pepper Oil is heavenly! Who would have ever thought potatoes! I’ll be experimenting with other foods too.
I have tried Sichuan pepper and I found it amazing and unique, it will add a distinctive touch to my recipes
Thank you to take it to the world