Mala Fried Cheesy Eggs

Mala Fried Cheesy Eggs

18 May 2023LOIS GOH

This Mala Fried Cheesy Eggs recipe is a fun, flavorful, and exciting way to start your day. It's a dish that truly brings the bold flavors of Sichuan cuisine right into your kitchen. Give this recipe a try and let us know what you think!

Don't forget to share your culinary creations with us on social media by tagging @50Hertzfoods and @queenofhotpot. Happy cooking and enjoy your breakfast adventure!


  • ½ tsp 50 Hertz Red Sichuan Pepper Oil
  • 2 tsp Hotpot Queen Wild Mushroom Chili Sauce
  • 50g Cheese
  • 2 Eggs
  • ½ tbsp Chopped Green Onions


Step 1

Heat a non-stick pan over medium-low heat. Add the 50 Hertz Red Sichuan Pepper Oil and Hotpot Queen Wild Mushroom Chili Sauce, and let it cook for 30 seconds or until fragrant.

Step 2

Add the cheese to the pan and crack the two eggs over it. Cover the pan and let it cook for 2 minutes or until the cheese has melted and the eggs are cooked to your desired consistency. 

Step 3

Sprinkle the chopped green onions on top of the eggs. Enjoy your Mala Fried Cheesy Eggs over rice or on their own.



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