Our Sichuan peppers and oils have been recommended by New York Times, The Guardian, CBS, and are proudly used by top names like Eleven Madison Park, Jean-Georges, Nobu, Google, Meta, Amazon, and countless home chefs. With bright colors, intense flavors, and no black seeds, they stand out for their quality and authenticity.
Our Tingly Sichuan Pepper Peanuts have become a favorite in gourmet stores, selling 1–2 cases (12–24 units) per week in places like Chelsea Market in NYC, Bi-Rite in San Francisco, and The Corti Brothers in Sacramento. They’re the perfect snack to pair with drinks or to elevate charcuterie and cheese boards.
OPTION 1:
ORDER DIRECTLY from us by email: Tingle@50HertzFoods.com. We reply instantly and provide personal service.
