Mala Fried Cheesy Eggs
This Mala Fried Cheesy Eggs recipe is a fun, flavorful, and exciting way to start your day. It's a dish that truly brings the bold flavors of Sichuan cuisine right into your kitchen. Give this recipe a try and let us know what you think! Download PDF Mala Fried Cheesy Eggs recipe here.
Tingly Sichuan pepper peanut chocolate chip cookie
If you can't decide between peanuts and chocolate, now you won't have to! With a tingly Sichuan pepper peanut chocolate chip cookie, you can have the best of both worlds. While it may be quite a mouthful, you can now enjoy crunchy, gooey, chocolatey cookies of goodness. DOWNLOAD RECIPE IN PDF HERE
Tingly Sichuan pepper Adobo Chocolate Chip Cookies
Have you ever tried a tingly Sichuan pepper Adobo Chocolate Chip cookie? A tingly twist to Abi Balingit's Adobo Chocolate Chip cookies (found in her debut cookbook "Mayumu,") these cookies are sure to delight our friends familiar with the savory notes of Filipino Adobo dishes. DOWNLOAD RECIPE IN PDF HERE
Tingly Sichuan pepper Shrimp and Chorizo Paella
Celebrate National Spanish Paella Day with us on Mar 27 by recreating this tingly Sichuan pepper Shrimp and Chorizo "Paella" recipe! DOWNLOAD RECIPE IN PDF HERE
Tingly Hot Garlic Peanut Dipping Sauce
Such an easy recipe to whip up and use as a dipping sauce for the crudités at your party. It's bound to surprise your guests and start a conversation about Sichuan pepper and its tingling sensation.
Hot-Tingly-Sour Silken Tofu
This recipe is from Fuchsia Dunlop's article in the Financial Times. Like her, I do often crave for this popular Sichuan street snack. The prep time is only 10-15 mins. It's a quick, yet satisfying and healthy lunch option. We used our tingly Sichuan pepper peanuts as the crunchy bits.
Laoangmoh’s Yuxiang Tofu (鱼香豆腐)
Fish (Yu鱼) fragrant (xiang香) tofu (豆腐) is tofu stir-fried with a Sichuan style hot sweet and sour sauce. It is commonly named as Sichuan hot garlic sauce in restaurant and is one of most popular tofu recipes from Sichuan Cuisine.
Marion's Sichuan Chicken Bang Bang Noodles
A noodle dish that packs a punch, try this flavorful Sichuan Chicken Bang Bang Noodle dish from one of our favorite chefs, Marion Grasby in Australia. This simple recipe is perfect for a quick lunch or weeknight dinner and the numbing spiciness is sure to leave you wanting more.
Tricky Dick Sichuan Pepper Glazed Donuts
The "Tricky Dick" is named after Richard Nixon, who restored ties to China in 1972 and opened both nations to cross-cultural hybridization. The glaze’s floral, tingling notes grow with each bite. You can either fry up your own dough, or purchase a quality glazed donut and overcoat.