Bring the Aroma and Tingle of Sichuan Pepper into Your Next ProductBring the Aroma and Tingle of Sichuan Pepper into Your Next Product
FOR FOOD MANUFACTURERS & FORMULATORS

Bring the Aroma and Tingle of Sichuan Pepper into Your Next Product

Traditional Sichuan pepper can be difficult to use consistently at scale. Using supercritical CO₂ extraction*, we capture its signature citrus aroma and distinctive tingling sensation, then deliver it in water- and oil-based formats designed for formulation—giving you precise control without the texture, sediment, or variability of whole peppers.

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Why Supercritical CO₂ extraction? It allows us to gently capture the distinctive aroma and tingling compounds of Sichuan pepper without the high heat or conventional solvents used in many traditional extraction methods.

PRODUCT SPECIFICATIONS

Our Sichuan Pepper Solutions for Manufacturers

Explore our range of dried Sichuan peppers and water- and oil-based Sichuan pepper extracts for food manufacturing, product development, and flavor formulation.

Dried Sichuan PeppersDried Sichuan Peppers(whole, coarsely crushed, powdered)
Green Sichuan ExtractGreen Sichuan Extract(water/oil-based, numbing/aroma)
Red Sichuan ExtractRed Sichuan Extract(water/oil-based, numbing/aroma)

Whole / Processed Sichuan Pepper Products

Product Description Internal Code Application ScenarioProduct Photos
Whole Dried Red 1LB DRIED.RED.1LB Potato chips, puffed snacks, nuts, popcorn, chocolate Whole Dried Red 1LB
Whole Dried Green 1LB DRIED.GREEN.1LB Potato chips, puffed snacks, nuts, popcorn Whole Dried Green 1LB
Coarsely Crushed Red CRUSHED.RED.1LB Potato chips, puffed snacks, nuts, popcorn Coarsely Crushed Red
Coarsely Crushed Green CRUSHED.GREEN.1LB Potato chips, puffed snacks, nuts, popcorn Coarsely Crushed Green
Powdered Red POWDERED.RED.1LB Potato chips, puffed snacks, nuts, popcorn Powdered Red
Powdered Green POWDERED.GREEN.1LB Potato chips, puffed snacks, nuts, popcorn Powdered Green

Green Sichuan Pepper Oleoresin

Product Description Internal Code Application ScenarioRecommended Usage
Oil-based YP-407 Beverage applicationsFlavors and seasonings: 0.2%–2.0%; Savory food applications: 0.05%–0.1%
Water-based YP-632 Beverage applicationsFlavors and seasonings: 0.2%–2.0%; Savory food applications: 0.08%–0.2%

Red Sichuan Pepper Oleoresin

Product Description Internal Code Application ScenarioRecommended Usage
Oil-based YP-326 Beverage applicationsFlavors and seasonings: 0.2%–2.0%; Savory food applications: 0.05%–0.1%
Water-based YP-1697 Beverage applicationsFlavors and seasonings: 0.2%–2.0%; Savory food applications: 0.08%–0.2%

Sichuan Pepper Aroma Extract (no numbing)

Product Description Internal Code Application ScenarioRecommended Usage
Red YP-1074 \\
Green YP-396 \\

Sichuan Pepper Numbing Extract (no aroma)

Product Description Internal Code Application ScenarioRecommended Usage
Red YP-974 \\

* Recommended usage is for reference only and may be adjusted based on the target flavor profile, processing conditions, and formulation.

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Interested in developing a tingly product?

Interested in developing a tingly product?

Whether you're creating snacks, seasonings, beverages, sauces, confectionery, or other innovative food products, we'd love to work with you.

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