I have been a fan of the tingly peanuts for awhile so I was excited to try the cashews. They are very vibrant and almost a bit creamy and add a luxurious feel to salads and soups.
I've tried quite a few Sichuan pepper infused oils from various manufacturers, and so far these are the best quality I've found, with the strongest flavour and effect. I use them in lots of different dishes from different cuisines, to add a unique and distinctive kick.
