Cacahouètes piquantes au Poivre du Sichuan 50Hertz, 156 g (5,5 onces)

Rating: 4.88 out of 5.0 (132)

Imagine this. First you bite into these plump and crunchy peanuts from Kaifeng, China. Then, your lips and tongue start to buzz with a tingling sensation. Slowly at first, then getting stronger, our red and green Sichuan peppers are doing a tingly dance in your mouth. 

Now stop imagining and start snacking!

Best ways to enjoy:

Sprinkle over noodles or riceEnjoy with a cold beer or sodaGobble it

Our peanuts have been sourced from Kaifeng in Henan province in eastern China because they are renowned for being big, plump and crunchy. They are then seasoned with our red and green Sichuan peppers that were harvested from Gansu and Sichuan. With a robust citrus-y aroma and that unmistakably tingling sensation, these peanuts are a wonderful companion to a cold beer and a fruity cocktail.

1. Sichuan pepper has zero heat and is not spicy at all! People confuse it because it is often paired with chili peppers and Chili is the one that brings the heat

2. Sichuan pepper is not a pepper, it comes from the citrus family 

3. These dried Sichuan peppers are actually not peppercorn. They’re the dried husk of the Sichuan pepper berry and not the black seed that is found inside of it. 

4. Sichuan pepper is not just from Sichuan, it’s from a bunch of other places

5. The correct name for it is actually flower pepper which is a direct translation from the chinese term hua jiao

Ingredients: Premium Peanuts, Soybean Oil, Salt, Green Sichuan Pepper, Red Sichuan Pepper, Chili Pepper, Sugar, Rosemary Extract, Sucralose, Sodium Glutamate


Customer Reviews

Based on 132 reviews
West Coast

I can see why people find they are addictive. I like the fruitiness, the lemongrass-ish part of the flavor. I almost didn't buy them because they contain sucralose. Can't you just use cane sugar? Not planning to buy them again, because they are pricey, I didn't like them *that* much, and because of the sucralose. But it was interesting to try them. Thanks for making an interesting product.

Dear Liz (West Coast), Thank you so much for taking the time to share your thoughts. As a small business, we take every review seriously and we hear you on the Sucralose! You'll be glad to know that we're currently working on a completely new product that will use date syrup to sweeten our up and coming goodies. The flavor profile will also be vastly different from the peanuts so we would be curious to hear your thoughts then. We would love to invite you to join us as a taste tester when the time comes and get a Liz stamp of approval!! Stay tingly! Lois

Terry Hogan

Love your nuts!

Brenda Kan
Wonderful new peanut product

The quality of the peanuts is very good, big and juicy. The peppery taste is just right , not overpowering. Wonderful snack and I highly recommend it to every peanut lover.