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Dried Green Sichuan Pepper (1.5 oz)

Dried Green Sichuan Pepper (1.5 oz)

Regular price $14.95
1LB packaging available for businesses and tingle aficionados. Email us at to receive a wholesale discount.

Size: 1.5 ounces (43g)

Flavor notes: Citrus (lime zest), fresh flowers, bright

Usage: When cooking, crush with a pestle, then lightly fry in oil or butter, and add to stir-fry, soup, stew, or baking recipes. When serving, grind directly on to foods as with black peppercorns. Try adding it to your table pepper grinder mix. Also, toast the dried peppers and then mix them with Himalayan pink salt to make a dip for deep fried chips and seafood tempura. 

Storage: Keep our products in cool and dry places, avoid direct light. Refrigeration is encouraged to prolong potent taste and aroma.

Our single-origin product uses the most premium variety which has the highest flavor content amongst all (notice the plump oil bumps on the shell). It is hand-picked by farmers in Chongqing, our founder's hometown. With its bright color, floral aroma, potent taste, and lack of black seeds, it is the crème de la crème of the latest harvest.

Sichuan pepper, formerly known as Szechuan peppercorns, is unique for its dazzling aroma and electrifying tingling sensation. It comes in two distinct varieties, red and green. While the red have been used in cooking for centuries, the green variety has only become popular in the past 20 years. 

Sichuan pepper is really a member of the citrus prickly ash family. Unlike black peppercorns, the numbing ingredients like hydroxy-alpha sanshool are concentrated in the SHELL, not the SEED. Fresh peppers have to be handpicked as automation hasn't arrived, and then gently dried so that the shell can split open and the black, bitter seed can fall out.

Customer Reviews

Based on 13 reviews
Adam Hamilton

I was not sure what to expect when purchasing this product. Versatile pepper that can be used as a topper or in cooking. Adds something to any dish.

James D Bishop III
Can't get enough!

Delicious and addicting...

Victor Reyes
Great products.

Love these products and does my friend.

Harry Tschopik

I Use My Sichuan Pepper as well as my Sichuan pepper oils in a lot of my cooking - from stir

Erik Anderson
Green Sichuan Peppers are wonderful

I truly love these green peppers as much as the red peppers and the oils I have received from 50Hertz. They're great on almost anything I prepare. I would recommend trying both the red and the green to see which ones appeal to you the most. I am still trying to decide which ones I enjoy more. They're both so great!