Free shipping in the U.S. for $75

Recipes


Laoangmoh’s Yuxiang Tofu (鱼香豆腐)

Laoangmoh’s Yuxiang Tofu (鱼香豆腐)

Fish (Yu鱼) fragrant (xiang香) tofu (豆腐) is tofu stir-fried with a Sichuan style hot sweet and sour sauce. It is commonly named as Sichuan hot garlic sauce in restaurant and is one of most popular tofu recipes from Sichuan Cuisine.
Read More
Marion's Sichuan Chicken Bang Bang Noodles

Marion's Sichuan Chicken Bang Bang Noodles

A noodle dish that packs a punch, try this flavorful Sichuan Chicken Bang Bang Noodle dish from one of our favorite chefs, Marion Grasby in Australia. This simple recipe is perfect for a quick lunch or weeknight dinner and the numbing spiciness is sure to leave you wanting more.
Read More
Tricky Dick Sichuan Pepper Glazed Donuts

Tricky Dick Sichuan Pepper Glazed Donuts

The "Tricky Dick" is named after Richard Nixon, who restored ties to China in 1972 and opened both nations to cross-cultural hybridization. The glaze’s floral, tingling notes grow with each bite. You can either fry up your own dough, or purchase a quality glazed donut and overcoat.
Read More
Sichuan pepper chicken noodle salad

Tingling Chicken Noodle Salad

A perfect summer treat, this dish is a glorious mix of contrasting textures and flavors – tingling Sichuan pepper oil combined with sweet crunchy cashews, cooling cucumber and mint, zesty lime and tender noodles.
Read More
sichuan (szechuan) pepper fried rice

50Hertz Fried Rice

Ubiquitous across Asia, it bonds our Asian communities together like no other. The ingredients and recipes are highly localized, and the variations across Asia are as numerous as the cultures. Our home recipe, relying on a little numbing to enhance the other flavors.
Read More
Tingly Scallion Pancakes

Tingly Scallion Pancakes

Crispy, chewy and bound to satisfy, this is an adventurous and fun version of this traditional Chinese street snack by adding ground Sichuan peppercorns and Sichuan pepper oil into the filling. You can also dip the pancake directly into the tingly oil when eating for the extra zing.
Read More
Refreshing Tingly Mocktail

Refreshing Tingly Mocktail

Needing an afternoon pick-me-up? We took some leftover Thai basil, a half cut lime, and an English cucumber in the fridge. Inspired by a mojito, we muddled the basil, lime, some sugar, and green Sichuan pepper oil as the base for a super refreshing mocktail.
Read More
Arrabbiata sauce with a tingly twist

Arrabbiata sauce with a tingly twist

Sichuan pepper is not limited to any one cuisine so why not use it in a pasta dish inspired by penne all’arrabbiata? With only five ingredients needed to make this simple sauce, get inspiration on how to use it as an adaptable base for various pasta dishes. 
Read More
Quick Mala Mushroom Soup

Quick Mala Mushroom Soup

Using traditional Japanese flavors with the tingly “má” sensation creates a combination of global cuisines. The mix of mushrooms, light spice and tingle, adds up for a perfect nostalgic winter treat. 
Read More