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Dried Sichuan Pepper

Black peppercorn substitute in cooking, baking or ground onto the finished dish.

Flavor:
Citrus (Orange Zest), Dried Flower, Woodsy, Warm

Pairings:
Meat, Tofu, Pizza, Fried Rice, Popcorn

Flavor:
Citrus (Lime Zest), Fresh Flower, Refreshing, Bright

Pairings:
Fish, Seafood, Veggies, Pasta, Salad

Sichuan Pepper Oil

As a condiment and drizzle directly onto the finished food.

Flavor:
Citrus (Orange Zest), Dried Flower, Woodsy, Warm

Pairings:
Meat, Tofu, Pizza, Fried Rice, Popcorn

Flavor:
Citrus (Lime Zest), Fresh Flower, Refreshing, Bright

Pairings:
Fish, Seafood, Veggies, Pasta, Salad

What Our Customers Say

"Having been to Asia many times and fallen in love with Sichuan pepper oil in the food- I was thrilled to find your product!!! We LOVE it in so many types of dishes- both RED and GREEN!!!"
- Michelle Wahlen
"This is a new flavor for me and it has transformed everything that I've used it in. It balances flavors in a dish and gives life to leftovers."
- Lynnea
"I loved the tingling brightness when we dipped crusty bread into it, and it wowed dinner party guests when we drizzled it over our usual roasted root vegetables"
- Matt Conner
"It was sensational! Loved the peppery tingle and citrus overtones, and the way that the flavors lasted to the bottom of the bowl, yet never overpowered the soup."
- MaryAnn Pshock
"Ordered this on a whim after reading story in NYT. So glad I did. I ordered a second bottle almost as soon as I tried the first. Just the perfect little zing to so many dishes."
- Amy Donaldson

How To Get 50Hertz Sichuan Pepper Oil

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