Dried Sichuan Pepper
Black peppercorn substitute in cooking, baking or ground onto the finished dish.
Flavor:
Citrus (Orange Zest), Dried Flower, Woodsy, Warm
Pairings:
Meat, Tofu, Pizza, Fried Rice, Popcorn
Flavor:
Citrus (Lime Zest), Fresh Flower, Refreshing, Bright
Pairings:
Fish, Seafood, Veggies, Pasta, Salad
Sichuan Pepper Oil
As a condiment and drizzle directly onto the finished food.
Flavor:
Citrus (Orange Zest), Dried Flower, Woodsy, Warm
Pairings:
Meat, Tofu, Pizza, Fried Rice, Popcorn
Flavor:
Citrus (Lime Zest), Fresh Flower, Refreshing, Bright
Pairings:
Fish, Seafood, Veggies, Pasta, Salad
What Our Customers Say
"Having been to Asia many times and fallen in love with Sichuan pepper oil in the food- I was thrilled to find your product!!! We LOVE it in so many types of dishes- both RED and GREEN!!!"
- Michelle Wahlen
"This is a new flavor for me and it has transformed everything that I've used it in. It balances flavors in a dish and gives life to leftovers."
- Lynnea
"I loved the tingling brightness when we dipped crusty bread into it, and it wowed dinner party guests when we drizzled it over our usual roasted root vegetables"
- Matt Conner
"It was sensational! Loved the peppery tingle and citrus overtones, and the way that the flavors lasted to the bottom of the bowl, yet never overpowered the soup."
- MaryAnn Pshock
"Ordered this on a whim after reading story in NYT. So glad I did. I ordered a second bottle almost as soon as I tried the first. Just the perfect little zing to so many dishes."
- Amy Donaldson
How To Get 50Hertz Sichuan Pepper Oil
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