At 50Hertz, we are on a mission to infuse excitement into your food and drinks with a curious tongue tingling sensation and a beautiful floral aroma that only Sichuan pepper can bring!
After the buzz of our Tingly Peanuts, we knew we had to keep exploring. Peanuts are classic—but for many, off-limits. So when we stumbled upon a cashew prototype at a trade show in Singapore, we knew instantly: this one tingled. Not in the gimmicky way most Sichuan pepper snacks do, but with real depth, real citrusy buzz, and that unmistakable floral hum we love.
Meet Tingly Cashews—a whole new experience of nut. Rooted in everything you loved about our peanuts, these buttery cashews unlock new layers of flavor, letting the Sichuan pepper’s brightness, warmth, and numbing sparkle shine even more vividly.
What makes them special:
Authentic tingle, no burn — the citrusy buzz of real Sichuan pepper, not chili heat
Roasted, never fried — clean, buttery texture with a satisfying snap
Vegan by design — coated with yam powder, not egg white
Layered flavor — savory-sweet, aromatic, and gently electric
Snackable anywhere — on hikes, with drinks, over yogurt, in ice cream, or straight from the bag
Welcome to the newest member of the 50Hertz Tingly Family. Let the buzz begin.
Ingredients: Cashews, Sugar, Corn Oil, Crushed Green Sichuan Pepper, Salt, Yam Powder, Pea Protein Powder, Monosodium Glutamate, Chili Powder
Size: 100g
Meet the The Tingly Blend: a bold collaboration between 50Hertz Tingly Foods and San Juan Island Sea Salt.
Solar-evaporated and mineral-rich sea salt from San Juan Island (off the coast of Washington state) meets hand-harvested Sichuan pepper, layered with organic garlic, ginger, shiitake, orange peel, chili flakes, anise, and a hint of nutritional yeast.
The result? Bright. Savory. Floral. Numbing. A flavor that’s as alive as it is comforting. Sprinkle it on roasted squash or pumpkin, hearty stews, fried chicken, noodles, popcorn, seafood, salads, or even the rim of your favorite cocktail.
TASTES LIKE
Aromatic, garlicky, umami and undeniably tingly.
TRY IT ON
Dan dan noodles, fried chicken, brussels sprouts, and more.
Ingredients: San Juan Island Sea Salt, Organic Garlic, 50Hertz Red and Green Sichuan Pepper, Organic Orange Peel, Organic Anise, Organic Chili Flakes, Nutritional Yeast, Shiitake, Organic Ginger
Net Wt: 4 oz (113g) in a glass jar
Watch this product featured on CBS.
First, you crunch into these extra plump, ultra-crispy peanuts from Shandong, China. Then—wait for it—your lips and tongue begin to tingle. Slowly at first, then more intense. That’s our red and green Sichuan peppers doing their electric dance in your mouth.
Now stop imagining—and start snacking.
3 tips for the best tingle:
👉 Shake the bag before snacking
🍺 Pair with a cold beer or soda
⚡Bite the peppers for extra numbing magic
Let’s talk peanuts. These aren’t just any peanuts. Grown in Shandong — China’s equivalent of Virginia or Georgia — these beauties are prized for their size, crispness, and rich flavor. The sandy, mineral-rich soils of the Yellow River region let the roots grow deep, giving each peanut bold character and an unmistakable crunch.
Ingredients: Premium Peanuts, Soybean Oil, Chili Pepper Oil, Green Sichuan Pepper Oil, Salt, Natural Cane Sugar, Red Sichuan Pepper, Green Sichuan Pepper
Size: 155g/5.5oz
