Herbaceous Green Tingly Dark Chocolate (50Hertz x Goodnow Farms)
50Hertz x Goodnow Farms collaboration: Herbaceous Green Sichuan Pepper Dark Chocolate
Our Herbaceous Green Sichuan Pepper Dark Chocolate, crafted in collaboration with our wonderful partners at Goodnow Farms, is a truly one-of-a-kind creation.
By pairing the naturally complex flavor notes of their single-origin Peruvian Ucayali chocolate with our vibrant Green Sichuan pepper, we’ve created a spectacular fusion of flavor. The herbal depth of the Ucayali chocolate beautifully intertwines with the pepper’s pine, floral, and citrus notes, creating a layered sensory experience.
The chocolate already carries a subtle, cooling lift — but the Sichuan pepper takes it further, adding a refreshing breeze after a bright, lemony rush.
Net weight: 55g
Ingredients: Single Origin Cacao Beans (Ucayali), Organic Cane Sugar, Single Origin Cocoa Butter (Ucayali), Dried Green Sichuan Pepper
Vegan. May contain trace amounts of peanuts and tree nuts.
1. Sichuan pepper has zero heat and is not spicy at all! People confuse it because it is often paired with chili peppers and chili is the one that brings the heat
2. Sichuan pepper is not a pepper, it belongs to the citrus family
3. Sichuan “peppercorn” is a common misnomer because these dried Sichuan peppers are not peppercorn. They’re the dried husk of the Sichuan pepper berry. A sign of superior quality is the lack of black seeds.
4. Sichuan pepper is not just from Sichuan, but from a collection of places in southwestern China: Chongqing, Sichuan, Yunnan, Gansu, etc.
5. We believe that the correct name for it is actually Flower Pepper which is a direct translation from the chinese term hua jiao.
I recently purchased a number of different products from this site and was very happy with the quality of the products, the taste and also the speed at which everything arrived. Thanks for producing these very unique products and looking forward to using them in my cooking and entertaining.
The fresh zinginess of the green sichuan pepper and deep, bitter aromatics of dark chocolate go really well together. This was the perfect Valentine’s Day treat!
We love the tingly variety!