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Sichuan Pepper Oil Gift Pack


Sichuan Pepper Oil Gift Pack

Regular price $25.95

Our elegantly designed gift pack contains one Green and one Red Sichuan pepper oil, accompanied by our informational insert card which tells the stories of our brand and the less known facts about Sichuan pepper. It's really a cool and unique gift to introduce a novel flavor to your food loving family and friends. 

Usage: You can put it on any food. As the New York Times rightly put it, it's "an oil that tingles and transforms", the beauty of our oil is its versatility and ease of useUse it as a marinade, seasoning, dressing or simply as a condiment and drizzle on any meal.  

For any bulk orders or customized solutions, just let us know how we can help. Email us: yao@50hertzfoods.com

Red vs. Green Sichuan Pepper: Many people are unaware that Sichuan pepper comes in two varieties - Red and Green. They are not in different stages of maturity but two plants with distinct flavors (think of red wine grapes and white wine grapes). Both are native to Sichuan, and while the red ones have been used in cooking for thousands of years, the green variety is more boutique and has only become popular in China in the past 20 years. You can compare and contrast them yourself by buying both oils in our 2-bottle pack.

 Green Red
"An oil that tingles and transforms" - The New York Times The iconic flavor sensation in all classic Sichuan dishes. You can now "mapo" anything!
Aroma: Citrus (Lemon zest), Fresh flowers, Bright Aroma: Citrus (Orange zest), Dried flowers, Warm
Tingling Level: 
Tingling Level: 
Suggested Pairing: Fish, Seafood, Veggies, Pasta Suggested Pairing: Meat, Tofu, Pizza


Unrivalled Quality of Sichuan Pepper

While dried Sichuan (Szechuan) peppercorns offer remarkable flavors, they must be ground and prepared, with a possibility that coarse fragments give an unpleasant mouth feel. Sichuan pepper oil on the other hand is more convenient to use and preserves the flavor and potency much longer. It is not another hot sauce. In fact, it is not hot at all. The floral bouquet flavor stimulates your palate and nose, while the unique tingling sensation stimulates your tongue and lips. Best as a condiment over pasta, ramen noodles, pizza and salads. A few drops go a long way.

Freshest Product Shipped by Air

We airlift the oils right after the annual harvest in July and August directly from selected farms in the mountains of the Chongqing and Sichuan region. Airlifting helps ensure they are the freshest products outside of China.

Direct Sourcing from Farmers

Sichuan peppers are handpicked as automation has not arrived. While avoiding the thorns, farmers need to work carefully to preserve the peppers and keep them intact. This also reduces the presence of stalks and leaves, ensuring better flavor. Handpicking requires a dexterous, attentive and experienced labor force - notice the sharp thorns on the branches in this short clip.

Premium Cold-Pressed Rapeseed Oil

We use premium non-GMO cold-pressed rapeseed oil. No preservatives, no allergy-causing soybean oil.

Bottled in Georgia in compliance with the US food handling, packaging and labeling standards

Disclaimer: This product should not be consumed if you have an allergy to prickly ash plants.

Customer Reviews

Based on 49 reviews
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d
dorothy peck

It is the best. Giving it for gifts this Christmas!

M
Michael Ross
A great spicy taste!

My wife and I love the addition of Sichuan pepper to our foods! And, we love giving it as gifts to our friends!

H
Harry Tschopik
Sichuan Pepper Oil is Great in Bloody Mary Drinks

I use both the Sichuan red and green pepper oils in many of my dishes, but I discovered they are also great in Bloody Mary drinks, and each oil makes the drink different. My recipe is pretty simple - a good vodka, a tablespoon of Worcestershire sauce, a dash of salt an pepper, 3-5 large drops of Sichuan pepper oil, and your preferred Bloody Mary mix ( I like Clamato, which makes my drink a variety of Sichuan Bloody Caesar).

R
Richard Sheng
Great Tingles

Pepper Oils impart a pleasant tingle with nice flavors.

L
Lucie Silverman
The oil of oils

Just love this oil