Our elegantly designed gift pack contains one Green and one Red Sichuan pepper oil, accompanied by our informational insert card which tells the stories of our brand and the less known facts about Sichuan pepper. It's really a cool and unique gift to introduce a novel flavor to your food loving family and friends. The $3 extra cost is just the cost of making the box and folding it. 

Usage: You can put it on any food. As the New York Times rightly put it, it's "an oil that tingles and transforms", the beauty of our oil is its versatility and ease of use. Use it as a marinade, seasoning, dressing or simply as a condiment and drizzle on any meal.  

For any bulk orders or customized solutions, just let us know how we can help. Email us: yao@50hertzfoods.com

Red vs. Green Sichuan Pepper: Many people are unaware that Sichuan pepper comes in two varieties - Red and Green. They are not in different stages of maturity but two plants with distinct flavors (think of red wine grapes and white wine grapes). Both are native to Sichuan, and while the red ones have been used in cooking for thousands of years, the green variety is more boutique and has only become popular in China in the past 20 years. You can compare and contrast them yourself by buying both oils in our 2-bottle pack.

Green	Red
"An oil that tingles and transforms" - The New York Times	The iconic flavor sensation in all classic Sichuan dishes. You can now "mapo" anything!
Aroma: Citrus (Lemon zest), Fresh flowers, Bright	Aroma: Citrus (Orange zest), Dried flowers, Warm
Tingling Level:	Tingling Level:
Suggested Pairing: Fish, Seafood, Veggies, Pasta	Suggested Pairing: Meat, Tofu, Pizza

 Direct Sourcing from Farmers

Sichuan peppers are handpicked as automation has not arrived. While avoiding the thorns, farmers need to work carefully to preserve the peppers and keep them intact. This also reduces the presence of stalks and leaves, ensuring better flavor. Handpicking requires a dexterous, attentive and experienced labor force - notice the sharp thorns on the branches in this short clip.

Premium Cold-Pressed Rapeseed Oil

One of the key quality factors of Sichuan pepper oil is the quality of the base oil. We use premium non-GMO cold-pressed rapeseed oil. No preservatives, no allergy-causing soybean oil.

Bottled in Georgia in compliance with the US food handling, packaging and labeling standards

Disclaimer: This product should not be consumed if you have an allergy to prickly ash plants.