Our elegantly designed gift pack contains one Green and one Red Sichuan Pepper Oil, accompanied by our informational insert card which tells the stories of our brand and the less known facts about Sichuan Pepper.

For any bulk orders or customized solutions, just let us know how we can help. Email us: yao@50hertzfoods.com

Red vs. Green Sichuan Pepper: Many people are unaware that Sichuan Pepper comes in two varieties - Red and Green. They are not in different stages of maturity but two plants with distinct flavors (think of red wine grapes and white wine grapes). Both are native to Sichuan, and while the red ones have been used in cooking for thousands of years, the green variety is more boutique and has only become popular in China in the past 20 years. You can compare and contrast them yourself by buying both oils in our 2-bottle pack.

Green	Red
"An oil that tingles and transforms" - The New York Times	The iconic flavor sensation in all classic Sichuan dishes. You can now "mapo" anything!
Aroma: Citrus (Lemon zest), Fresh flowers, Bright	Aroma: Citrus (Orange zest), Dried flowers, Warm
Tingling Level:	Tingling Level:
Suggested Pairing: Fish, Seafood, Veggies, Pasta	Suggested Pairing: Meat, Tofu, Pizza

Unrivalled Quality of Red Sichuan Pepper

Compared to dried Sichuan (Szechuan) Peppercorns, Sichuan Pepper Oil is more convenient to use and preserves the flavor and potency much longer. It is not another hot sauce. In fact, it is not hot at all. The floral bouquet flavor stimulates your palate and nose, while the unique tingling sensation stimulates your tongue and lips. Best as a condiment over pasta, ramen noodles, pizza and salads. A few drops go a long way.

Freshest Product Shipped by Air

Straight from the mountains around Chongqing, we ship our oil by air to ensure it is the freshest and most potent Sichuan Pepper Oil you could find in the West.