50Hertz Sichuan Pepper Dried Green Sichuan Pepper (0.1oz | 1.5oz | 1lb)
50Hertz Sichuan Pepper Dried Green Sichuan Pepper (0.1oz | 1.5oz | 1lb)
50Hertz Sichuan Pepper Dried Green Sichuan Pepper (0.1oz | 1.5oz | 1lb)
50Hertz Sichuan Pepper 50Hertz Dried Green Sichuan Pepper
50Hertz Sichuan Pepper 50Hertz Dried Green Sichuan Pepper
50Hertz Sichuan Pepper 50Hertz Dried Green Sichuan Pepper
50Hertz Sichuan Pepper 50Hertz Dried Green Sichuan Pepper
50Hertz Sichuan Pepper 50Hertz Dried Green Sichuan Pepper
50Hertz Sichuan Pepper 50Hertz Dried Green Sichuan Pepper
50Hertz Sichuan Pepper Dried Green Sichuan Pepper (0.1oz | 1.5oz | 1lb)
50Hertz Sichuan Pepper Dried Green Sichuan Pepper (0.1oz | 1.5oz | 1lb)
50Hertz Sichuan Pepper Dried Green Sichuan Pepper (0.1oz | 1.5oz | 1lb)
50Hertz Sichuan Pepper Dried Green Sichuan Pepper (0.1oz | 1.5oz | 1lb)
50Hertz Sichuan Pepper Dried Green Sichuan Pepper (0.1oz | 1.5oz | 1lb)

Poivre du Sichuan Vert séché, 42g (1,5 onces)

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From the Mountains of Sichuan to Your Kitchen

Our dried green Sichuan peppers—more accurately known as flower peppers—deliver a delightful tingle, not heat. With a vibrant, citrusy, and floral aroma, they bring a unique, mouth-tingling sensation to both food and drinks.

Hand-picked by our farmers in Sichuan, gently dried, and meticulously sorted, our premium single-origin green Sichuan peppers ensure:

✅ No black seeds

✅ Vivid color

✅ Intense aroma & bold sensation

All our peppercorns are non-heat-treated, non-irradiated, and completely natural, with no additives or preservatives.

Perfect for: Salads | Fish | Pasta | Eggs | Cocktails

Flavor notes: Bright lemon zest | Aromatic & bold | Tingling & fresh

Watch videos on how to grind and cook with Sichuan peppers. Recipes also available here.

Perfect on:

SaladsFishPastaEggsCocktails
Taille
 
$15.95
 

1. Sichuan pepper has zero heat and is not spicy at all! People confuse it because it is often paired with chili peppers and chili is the one that brings the heat

2. Sichuan pepper is not a pepper, it belongs to the citrus family 

3. Sichuan “peppercorn” is a common misnomer because these dried Sichuan peppers are not peppercorn. They’re the dried husk of the Sichuan pepper berry. A sign of superior quality is the lack of black seeds. 

4. Sichuan pepper is not just from Sichuan, but from a collection of places in southwestern China: Chongqing, Sichuan, Yunnan, Gansu, etc. 

5. We believe that the correct name for it is actually Flower Pepper which is a direct translation from the chinese term hua jiao.

 

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