50Hertz Sichuan Pepper 50Hertz Tingly Sichuan Pepper Peanuts (5.5oz)
50Hertz Tingly Foods Tingly Sichuan Pepper Peanuts (5.5oz)
50Hertz Tingly Foods Tingly Sichuan Pepper Peanuts (5.5oz)
50Hertz Tingly Foods Tingly Sichuan Pepper Peanuts (5.5oz) (Current Batch Best By Date: June 24, 2025)
50Hertz Sichuan Pepper 50Hertz Tingly Sichuan Pepper Peanuts (5.5oz)
50Hertz Tingly Foods Tingly Sichuan Pepper Peanuts (5.5oz)
50Hertz Tingly Foods Tingly Sichuan Pepper Peanuts (5.5oz)
50Hertz Sichuan Pepper 50Hertz Tingly Sichuan Pepper Peanuts (5.5oz)
50Hertz Sichuan Pepper 50Hertz Tingly Sichuan Pepper Peanuts (5.5oz)
50Hertz Sichuan Pepper 50Hertz Tingly Sichuan Pepper Peanuts (5.5oz)
50Hertz Tingly Foods Tingly Sichuan Pepper Peanuts (5.5oz)
50Hertz Tingly Foods Tingly Sichuan Pepper Peanuts (5.5oz)
50Hertz Tingly Foods Tingly Sichuan Pepper Peanuts (5.5oz)
50Hertz Tingly Foods Tingly Sichuan Pepper Peanuts (5.5oz)
50Hertz Tingly Foods Tingly Sichuan Pepper Peanuts (5.5oz)

Cacahouètes piquantes au Poivre du Sichuan 50Hertz, 156 g (5,5 onces)

(160)


First, you crunch into these extra plump, ultra-crispy peanuts from Shandong, China. Then—wait for it—your lips and tongue begin to tingle. Slowly at first, then more intense. That’s our red and green Sichuan peppers doing their electric dance in your mouth.

Now stop imagining—and start snacking.

3 tips for the best tingle:
👉 Shake the bag before snacking
🍺 Pair with a cold beer or soda
⚡Bite the peppers for extra numbing magic

Let’s talk peanuts. These aren’t just any peanuts. Grown in Shandong — China’s equivalent of Virginia or Georgia — these beauties are prized for their size, crispness, and rich flavor. The sandy, mineral-rich soils of the Yellow River region let the roots grow deep, giving each peanut bold character and an unmistakable crunch.

Best ways to enjoy:

Sprinkle over noodles or riceEnjoy with a cold beer or sodaGobble it
Taille
 
$7.99
 

The quality of these peanuts themselves is worth mentioning, which we believe are the finest available from China. Grown in Shandong — China’s equivalent of Virginia or Georgia — these beauties are prized for their size, crispness, and rich flavor. The sandy, mineral-rich soils of the Yellow River region let the roots grow deep, giving each peanut bold character and an unmistakable crunch.

1. Sichuan pepper has zero heat and is not spicy at all! People confuse it because it is often paired with chili peppers and Chili is the one that brings the heat

2. Sichuan pepper is not a pepper, it comes from the citrus family 

3. These dried Sichuan peppers are actually not peppercorn. They’re the dried husk of the Sichuan pepper berry and not the black seed that is found inside of it. 

4. Sichuan pepper is not just from Sichuan, it’s from a bunch of other places

5. The correct name for it is actually flower pepper which is a direct translation from the chinese term hua jiao

Ingredients: Premium Peanuts, Soybean Oil, Salt, Green Sichuan Pepper, Red Sichuan Pepper, Chili Pepper, Sugar, Rosemary Extract

 

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