I took a chance on chocolate with sichuan peppercorns and boy did it pay off! It's hard to quantify why they works so well together but they just...do! The chocolate itself is very high quality, the sweet, salt, and tingle are all perfectly calibrated. Get yourself some!
In the best way! These cashews are my new favorite snack--just a little sweet, salty, and tingly! It's quickly made its way into my afternoon snack rotation. I've given a few bags to family and friends and they all love it too! Highly recommend trying!
Enjoying Tingles While Reading all About their Origins
I have been enjoying Fuscia Dunlop's journey into the rich stories of Chinese food which I nibble on my tingly cashews and peanuts, perfect companions. I am far from adept in the kitchen. This book is as interesting for a non chef and one who knows the kitchen well.
