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Flavor notes: Orange Zest | Warm | Smooth & Balanced
All the way from the mountains of Sichuan to this bottle in your hand.
Our warm red Sichuan pepper oil combines our fresh hand harvested Red Sichuan Peppers, more accurately known as flower peppers, with premium cold-pressed non-GMO rapeseed oil.
While Sichuan pepper is never spicy, just TINGLY. Use sparingly, as a few drops is enough to keep your lips tingling for a while!
Perfect on:





FINISHING OIL: Drizzle over food to tingle it up! (A little goes a long way!)
COOKING OIL: Cook with it during your stir-fridays. (Intensity of the tingle will be reduced)
CHUG IT: Please don't do that. (We are not responsible for the intense numbing)
- Sichuan pepper has zero heat and is not spicy at all! People confuse it because it is often paired with chili peppers and Chili is the one that brings the heat
- Sichuan pepper is not a pepper, it comes from the citrus family
- These dried Sichuan peppers are actually not peppercorn. They’re the dried husk of the Sichuan pepper berry and not the black seed that is found inside of it.
- Sichuan pepper is not just from Sichuan, it’s from a bunch of other places
- The correct name for it is actually flower pepper which is a direct translation from the chinese term hua jiao
Red Sichuan Pepper Oil (120ml or 1.8L)
Tasting this product was a unique surprise. I loved it! I think you will too. It’s like nothing you’ve ever experienced. Thank you 50Hertz for bringing this flavor for us to enjoy.
I love using this on almost everything I cook— as someone who loves spicy food but doesn’t always want it, this is an excellent substitute or enhancement of my everyday spicy meals. The taste alone is great, and I think the sensation it causes is really unique too.