GREEN SP OIL IS BACK IN STOCK, FRESH AND POTENT. RED SP OIL IS PRE-ORDER ONLY. SHIPMENT STARTS OCTOBER 30TH! USE CODE "TINGLES" TO GET 10% OFF FOR 4 BOTTLES OR MORE!

Green Sichuan Pepper Oil


Green Sichuan Pepper Oil

Regular price $12.95
Note: If you place an order of our Green Sichuan Pepper Oil with the Red Sichuan Pepper Oil, they will be shipped together on October 30. 

Size: 100 ml (3.4 ounces)

Ingredients: First-grade, cold-pressed, non-GMO rapeseed oil, Fresh Green Sichuan Pepper

Storage: Keep in a cool and dry place or refrigerate to prolong life and aroma

Use: While dried Sichuan (Szechuan) Peppercorns offer remarkable flavors, they must be ground and prepared, with a possibility that coarse fragments give an unpleasant mouth feel. Sichuan Pepper Oil on the other hand is more convenient to use and preserves the flavor and potency much longer. It is not another hot sauce. In fact, it is not hot at all. The floral bouquet flavor stimulates your palate and nose, while the unique tingling sensation stimulates your tongue and lips. Best as a condiment over pasta, ramen noodles, pizza and salads. A few drops go a long way.

Red vs. Green Sichuan Pepper: Many people are unaware that Sichuan Pepper comes in two varieties - Red and Green. They are not in different stages of maturity but two plants with distinct flavors (think of red wine grapes and white wine grapes). Both are native to Sichuan, and while the red ones have been used in cooking for thousands of years, the green variety is more boutique and has only become popular in China in the past 20 years. You can compare and contrast them yourself by buying both oils in our 2-bottle pack (available in November).

 Green Red
"An oil that tingles and transforms" - The New York Times The iconic flavor sensation in all classic Sichuan dishes. You can now "mapo" anything!
Aroma: Citrus (Lemon zest), Fresh flowers, Bright Aroma: Citrus (Orange zest), Dried flowers, Warm
Tingling Level: 
Tingling Level: 
Suggested Pairing: Fish, Seafood, Veggies, Pasta Suggested Pairing: Meat, Tofu, Pizza


Unrivalled Quality of Red Sichuan Pepper

Compared to dried Sichuan (Szechuan) Peppercorns, Sichuan Pepper Oil is more convenient to use and preserves the flavor and potency much longer. It is not another hot sauce. In fact, it is not hot at all. The floral bouquet flavor stimulates your palate and nose, while the unique tingling sensation stimulates your tongue and lips. Best as a condiment over pasta, ramen noodles, pizza and salads. A few drops go a long way.

Freshest Product Shipped by Air

Straight from the mountains around Chongqing, we ship our oil by air to ensure it is the freshest and most potent Sichuan Pepper Oil you could find in the West.

Direct Procurement from Farmers

Sichuan Pepper must be handpicked which requires a dexterous, attentive and experienced labor force. Notice the sharp spikes on the branches in the photos. While avoiding the thorns, farmers need to work carefully to preserve the peppers intact. We cut the middlemen and directly procure the peppers from farmers to increase their revenue and more importantly bring them immense pride and joy when they have learnt their hard work is enjoyed overseas.

Premium Cold-Pressed Rapeseed Oil

We use premium non-GMO cold-pressed rapeseed oil. No preservatives, no allergy-causing soybean oil.

Bottled in Georgia in compliance with the US standards

Disclaimer: This product should not be consumed if you have an allergy to prickly ash plants.

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