Recipes - Tingly

A noodle dish that packs a punch, try this flavorful Sichuan Chicken Bang Bang Noodle dish from one of our favorite chefs, Marion Grasby in Australia. This simple recipe is perfect for a quick lunch or weeknight dinner and the numbing spiciness is sure to leave you wanting more.

Sichuan pepper is not limited to any one cuisine so why not use it in a pasta dish inspired by penne all’arrabbiata? With only five ingredients needed to make this simple sauce, get inspiration on how to use it as an adaptable base for various pasta dishes. 

Using traditional Japanese flavors with the tingly “má” sensation creates a combination of global cuisines. The mix of mushrooms, light spice and tingle, adds up for a perfect nostalgic winter treat.