Green Sichuan Pepper Oil (120ml/275ml)


Green Sichuan Pepper Oil (120ml/275ml)

Regular price $14.95
Size
Wanna try both the Red and Green? Order our gift pack. It's actually cheaper than buy two individual bottles!

 

Green Sichuan pepper is particularly good with fish and seafood because its refreshing aroma helps reduce the fishy smell. 

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Size: 120 ml (4.2 ounces) and 275 ml (9.3 ounces)

Ingredients: First-grade, cold-pressed, non-GMO rapeseed oil, Fresh Green Sichuan Pepper

Storage: Keep in a cool and dry place or refrigerate to prolong life and aroma

Usage: You can put it on any food. As the New York Times rightly put it, it's "an oil that tingles and transforms", the beauty of our oil is its versatility and ease of useUse it as a marinade, seasoning, dressing or simply as a condiment and drizzle on any meal.  

Red vs. Green Sichuan Pepper: Many people are unaware that Sichuan pepper comes in two varieties - Red and Green. They are not in different stages of maturity but two plants with distinct flavors (think of red wine grapes and white wine grapes). Both are native to Sichuan, and while the red ones have been used in cooking for thousands of years, the green variety is more boutique and has only become popular in China in the past 20 years.

 Green Red
"An oil that tingles and transforms" - The New York Times The iconic flavor sensation in all classic Sichuan dishes. You can now "mapo" anything!
Aroma: Citrus (Lemon zest), Fresh flowers, Bright Aroma: Citrus (Orange zest), Dried flowers, Warm
Tingling Level: 
Tingling Level: 
Suggested Pairing: Fish, Seafood, Veggies, Pasta Suggested Pairing: Meat, Tofu, Pizza


Unrivalled Quality of Green Sichuan Pepper

While dried Sichuan (Szechuan) peppercorns offer remarkable flavors, they must be ground and prepared, with a possibility that coarse fragments give an unpleasant mouth feel. Sichuan pepper oil on the other hand is more convenient to use and preserves the flavor and potency much longer. It is not another hot sauce. In fact, it is not hot at all. The floral bouquet flavor stimulates your palate and nose, while the unique tingling sensation stimulates your tongue and lips. Best as a condiment over pasta, ramen noodles, pizza and salads. A few drops go a long way.

Freshest Product Shipped by Air

We airlift the oils right after the annual harvest in July and August directly from selected farms in the mountains of the Chongqing and Sichuan region. Airlifting helps ensure they are the freshest products outside of China.

Direct Sourcing from Farmers

Sichuan peppers are handpicked as automation has not arrived. While avoiding the thorns, farmers need to work carefully to preserve the peppers and keep them intact. This also reduces the presence of stalks and leaves, ensuring better flavor. Handpicking requires a dexterous, attentive and experienced labor force - notice the sharp thorns on the branches in this short clip.

Premium Cold-Pressed Rapeseed Oil

We use premium non-GMO cold-pressed rapeseed oil. No preservatives, no allergy-causing soybean oil.

Disclaimer: This product should not be consumed if you have an allergy to prickly ash plants.

Customer Reviews

Based on 62 reviews
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T
Tamara Stenn
Can’t eat stir fry without it!

I bring my little bottle of S-oil with me whenever I’ll be eating stri-fry! I’m addicted.

M
MA
Nice easy flavor addition

Nothing is as easy as just adding a drizzle of the pepper oil on grilled veggies

K
Keith Wolff
nothing like it on the market

Add it to your favorite recipe for salmon and it adds such unique and delicious taste.

C
C.E.H.

Green Sichuan Pepper Oil

W
William Ray
Amazing on bao!

A must for lovers of Sichuan cuisine. I was mostly using the red peppercorn oil, and saving the green for fish, but recently I tried it on Xiao Long Bao, and it was fantastic. You should have both.