Recipes - Dessert
Tingly Sichuan pepper peanut chocolate chip cookie
If you can't decide between peanuts and chocolate, now you won't have to! With a tingly Sichuan pepper peanut chocolate chip cookie, you can have the best of both worlds. While it may be quite a mouthful, you can now enjoy crunchy, gooey, chocolatey cookies of goodness. DOWNLOAD RECIPE IN PDF HERE
Tingly Sichuan pepper Adobo Chocolate Chip Cookies
Have you ever tried a tingly Sichuan pepper Adobo Chocolate Chip cookie? A tingly twist to Abi Balingit's Adobo Chocolate Chip cookies (found in her debut cookbook "Mayumu,") these cookies are sure to delight our friends familiar with the savory notes of Filipino Adobo dishes. DOWNLOAD RECIPE IN PDF HERE
Tricky Dick Sichuan Pepper Glazed Donuts
The "Tricky Dick" is named after Richard Nixon, who restored ties to China in 1972 and opened both nations to cross-cultural hybridization. The glaze’s floral, tingling notes grow with each bite. You can either fry up your own dough, or purchase a quality glazed donut and overcoat.