This recipe is from her recent article in the Financial Times on August 13, 2022. Like her, I do often crave for this popular Sichuan street snack. The prep time is only 10-15 mins. It's a quick, yet satisfying and healthy lunch option. I was initially skeptical of adding avocado to this dish, but the creamy flesh is indeed a delicious addition to this bowl of flavor explosion. Our red Sichuan pepper oil can speed up the preparation, and we used our Sichuan pepper peanuts as the crunchy bits. Following this tofu thread, you mustn't miss this article by Fuchsia on everything you need to know about tofu.