This Mala Fried Cheesy Eggs recipe is a fun, flavorful, and exciting way to start your day. It's a dish that truly brings the bold flavors of Sichuan cuisine right into your kitchen. Give this recipe a try and let us know what you think!
Don't forget to share your culinary creations with us on social media by tagging @50Hertzfoods and @queenofhotpot. Happy cooking and enjoy your breakfast adventure!
INGREDIENTS
- ½ tsp 50 Hertz Red Sichuan Pepper Oil
- 2 tsp Hotpot Queen Wild Mushroom Chili Sauce
- 50g Cheese
- 2 Eggs
- ½ tbsp Chopped Green Onions
INSTRUCTIONS
Step 1
Heat a non-stick pan over medium-low heat. Add the 50 Hertz Red Sichuan Pepper Oil and Hotpot Queen Wild Mushroom Chili Sauce, and let it cook for 30 seconds or until fragrant.
Step 2
Add the cheese to the pan and crack the two eggs over it. Cover the pan and let it cook for 2 minutes or until the cheese has melted and the eggs are cooked to your desired consistency.
Step 3
Sprinkle the chopped green onions on top of the eggs. Enjoy your Mala Fried Cheesy Eggs over rice or on their own.
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