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Mythbusting: Why Sichuan Pepper Isn’t Actually a Peppercorn, a Pepper, or Even Only From Sichuan

From Kaifeng to Your Table: The World’s Finest Sichuan Pepper Peanuts

A Tale of Two Harvests: Heray’s Afghan Saffron & 50Hertz’s Sichuan Peppers

Red vs. Green Sichuan Pepper: Flavor, Differences, and How to Choose the Best

Why Does Sichuan (Szechuan) Food Make My Mouth Numb? The Science Behind Mala (麻辣) and Sichuan Pepper

7 Surprising Potential Health Benefits of Sichuan Pepper, Backed by Research

Why Sichuan Pepper Was Banned in the U.S. — And How It Came Back

Turn Up the Tingle This Summer: Salt, Acid, Fat, Heat… and Huājiāo (Sichuan Pepper)?

Did you know? Sichuan Pepper is Not a Pepper or Hot